Each country will have a different culinary culture with distinct characteristics.
Therefore, to understand and be able to properly enjoy the delicious taste of each dish, you need to pay attention to the following 7 things to fully feel the essence of the culinary culture of the land of the rising sun:
Japanese cuisine contains many essences.
Traditionally, apprentice chefs would not be allowed to handle fish or meat for many years.
A traditional restaurant in Japan usually does not have wait staff because this is the responsibility of the apprentice.
This is a popular dish served at Japanese restaurants.
According to Japanese culinary culture, miso soup should be sipped and drank by diners.
In Japan, dishes are presented as works of art.
Chefs and waiters always expect diners to ask them about dishes before enjoying them.
Dipping a whole piece of sushi in soy sauce will destroy the inherent flavor and texture of the dish.
Also, you should not leave any rice grains left in the soy sauce dish.
After a meal, you should not crumple your napkin or napkin and put them on your plate.
Some Japanese restaurants will provide you with a chopstick rest.
Don’t move your chopsticks back and forth over the dishes while thinking or when you are hesitating to choose a dish.
Make sure your chopsticks are parallel when you’re not using them anymore.
When eating in Japan, you should never tip the staff.
Source: Compiled